The creators of Diabliss successfully formulated the world’s first pure cane sugar blended with herbal extracts for a rich sweet flavor yet a low glycemic index.
It is the result of over a decade of scientific and nutritional research in developing a high quality low glycemic sugar with the best taste. By using Diabliss low GI sugar, people can enjoy wellness friendly sugar products, as related to the concern of high GI traditional sugar.
Diabliss is created by a unique technology that obtains a colorless and odorless extract from 7 herbs used all over the world for thousands of years for their wellness benefits.
It is a combination of the active ingredients of this herbal extract blend (0.5%) and when blended to pure cane sugar (99.5%), it contains the same calories as traditional cane sugar but has a glycemic index of less than 50, compared to greater than 65 for traditional cane sugar.
DISCOVER EVERY INGREDIENT WE USE
Diabliss is created with all of the known 7 natural herbs that have been widely used for thousands of years as part of the ancient traditional (Siddha) medicine in India.
These herbs are known for numerous wellness benefits with antioxidant, anti-inflammatory, digestive, nutrient absorption properties and metabolic regulation benefits.
Fenugreek seeds often been used for digestive problems and improved metabolism.
Pomegranate often been used to lower the risk of chronic inflammation to prevent the type 2 diabetes and heart disease threats.
Cinnamon often been used for its high source of protective antioxidants and anti-inflammatory compounds that made positive experience for type-2 diabetes and to reduce risk for heart disease as suggested in several published studies.
Indian Gooseberry often been used for the antioxidant, antibacterial and astringent attributes, to enhance food absorption and to regulate metabolic activity.
Black Pepper often been used for antibacterial, antioxidant, anti-inflammatory, digestive and absorption properties; also known to enhance bioavailability to make the essential nutrients available and accessible in the metabolic system.
Turmeric often been used for its strong antioxidant, anti-inflammatory property and has bioactive compounds that are believed to lower the risk of cancer and heart disease.
Ginger often been used for the anti-inflammatory and digestive properties; also known to boost the body metabolism.
Disclaimer: Research based studies are continuing and no probable conclusion. Besides, the properties and benefits, are not intended to provide medical advice, diagnosis or treatment.